7 Responses

  1. Whit
    Whit October 19, 2012 at 3:59 pm |

    You’ll have to let me know how it goes for you.

    Also, I was headed to hip replacement because I have such bad arthritis in my left hip. I started taking apple cider vinegar tablets (2 every morning, 2 with each meal when traveling to Arizona) and voila – pain is gone. The apple cider vinegar takes away the swelling. 🙂

  2. Lehua Parker
    Lehua Parker October 19, 2012 at 4:46 pm |

    For the past two months I’ve been gluten-free and lost 30 lbs simply by switching to a high protein, low carb diet. Since I apparently really do have a gluten allergy, as much as I love cinnamon rolls, I’m not looking back. Being pain free after a year of hobbling trumps even hot rolls and melting butter. Sad, but true. Your father in law’s sugar-free jello and whipped cream trick is one of my favorites!

  3. Megan
    Megan October 19, 2012 at 6:02 pm |

    After our conversation with him last week, Kendall and I have done it. The first couple of days are the hardest. But once the carb addiction is gone, it’s not too bad. Having one of those Atkins bars every once in a while is nice, as well, since after the no sugar thing they don’t taste too bad. 😉 It is expensive, all that meat. We eat lots and LOTS of eggs and lunch meat and nummy cheeses and nuts. And even though I remember how good fresh bread and cinnamon rolls taste, it’s not as “gotta have it” as it used to be. Totally within the realms of my self control. You can do it!!!!

  4. Maryanne Espy
    Maryanne Espy April 26, 2013 at 10:13 am |

    Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.-

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